Prosecco Margaritas {big-batch cocktail}

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Prosecco Margaritas {big-batch cocktail}

Prosecco Margaritas {big-batch cocktail}

posted on April 30, 2018 by Brenda

The recipe for these Prosecco Margaritas is in big-batch cocktail form, perfect for entertaining. And you just have to love the bubbles!

There is just nothing like a crisp, cold margarita to sip on while enjoying a Mexican meal. Both sweet and tart, this bevvy contrasts in the most beautiful way with the flavors and spices of Mexican cuisine.

I like a margarita even without an awesome or my family’s favorite

Prosecco Margaritas {big-batch cocktail}

I created this Prosecco Margaritas recipe in big-batch cocktail form. Measuring is done ahead of time, so all you have to do is divide the margarita mixture amongst glasses when your friends arrive. Then top it off with chilled bubbles of Prosecco, and sit back and enjoy. It is PERFECT for entertaining!

*Here are a few more of my favorite cocktail recipes: , , and the spicy, smoky .

By the end of April, our yard is usually dotted with color here and there, with fall-planted bulbs flowering in full force. But this spring has been a very different kind of year, with a full-on blizzard in April and temperatures barely reaching 60 degrees until just recently.

So I was so happy this weekend to finally see a patch of crocus showing their beautiful little faces!

And soon we’ll see these dainty yellow crocus peeking out, bright and sunshiny . The girls and I planted these bulbs together a few years ago, and I always look forward to seeing them each spring.

Prosecco Margaritas {big-batch cocktail}

A Prosecco Margarita is a fun twist on the traditional margarita

As Cinco de Mayo approaches each spring, I can’t help but get caught up in delicious Mexican food. And the quintessential cocktail of this celebratory Mexican holiday, of course.

I’m an easy one to convince, as I love most anything that combines sweet with tart. But I’m also a fan of that wonderful little bite that tequila offers.

This big batch margarita recipe is a fun twist on the traditional margarita, with a touch of bubbles.

A big batch margarita recipe is great for entertaining

Prosecco Margaritas {big-batch cocktail}

This big-batch Prosecco margaritas recipes is a great beverage segue into the summer that awaits us, arms opened wide.

If you refrain from entertaining with cocktails because of the measuring and mixing, then this recipe is for you.

Big batch cocktails are easy on the host

Simply make a batch of simple syrup .

Then measure and mix the margarita ingredients, and place the mixture in the refrigerator to chill. Right beside a bottle of Prosecco. Everything should be super chilled prior to mixing the drinks.

Prosecco Margaritas {big-batch cocktail}

Slice a couple limes and place them in the refrigerator as well.

Salt the rims of your glasses and set them aside.

And then go get your party dress on before your guests arrive!

Prosecco cocktails were made for celebrations

This margarita recipe is crisp and refreshing, and goes down smooth and easy. The addition of bubbly Prosecco is a beautiful bonus, an ingredient you won’t find in a traditional margarita.

Prosecco Margaritas {big-batch cocktail}

Bubbles are happy and life-celebrating and so much fun. Please don’t save bottles of bubbly for extra special occasions, like I once did.

Promise me you’ll pop a few more corks this year and celebrate your friends and family, with your friends and family.

If you like this prosecco margaritas recipe, you might like:

A beautiful from Spend with Pennies, plus the from Noble Pig, and this from Foodie Crush.

Pin this big batch cocktail recipe for later:

Prosecco Margaritas {big-batch cocktail}

Prosecco Margaritas {big-batch cocktail}

The recipe for these Prosecco Margaritas is in big-batch cocktail form, perfect for entertaining. I love the bubbly effect from the Prosecco!

- 3 oz. blanco tequila, or to taste

- 4 oz. chilled simple syrup*, or to taste

- 8 oz. freshly squeezed lime juice, or to taste

Prosecco Margaritas {big-batch cocktail}

- 1 750-mL bottle chilled Prosecco

- fresh lime wedges, for garnish

- In a small to medium-sized jar or bowl, add the tequila, Cointreau, simple syrup, and fresh lime juice. Prepare this mixture at least a couple hours prior to serving the margaritas, and place in refrigerator to chill.

- This recipe will make 4 medium-sized margaritas or 6 smaller ones. Gather 4 to 6 medium or small glasses and get started! If salting the rims of your glasses, run the cut edge of a lime wedge around the rim of a glass and dip the rim into a small plate of coarse salt. Repeat with remaining glasses.

- Add ice to prepared glasses and divide chilled tequila mixture amongst the glasses. Top with Prosecco. Give a little stir to combine, and then taste test. Adjust for individual tastes by adding more simple syrup for extra sweetness and lime for tartness, plus extra tequila for those who like a bit more tequila bite. Squeeze a lime wedge over the top and add another one to the rim of the glass. Enjoy!

Prosecco Margaritas {big-batch cocktail}

* Simple syrup is super easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together 1 cup sugar and 1 cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool to room temperature, and then store chilled in the refrigerator for up to a month. Use to sweeten any of your favorite beverages.

Amount Per Serving:Calories: 212 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 16926mg Carbohydrates: 20g Fiber: 0g Sugar: 14g Protein: 0g

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> This post was previously published April 2015 and has been a reader favorite. Some of the photographs and text were updated in 2018.

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Prosecco Margaritas {big-batch cocktail}

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The recipe says “top with Prosecco”. Have never had Prosecco, but I do make an awesome Margarita and want to try this recipe! How many ounces would you suggest?

Thanks for sharing! Can I prep any part of it ahead of time?

This looks so good! What a refreshing one to have on hand for a summer get together!

My two favorite adult beverages in one drink! Thank you for sharing :)

Prosecco Margaritas {big-batch cocktail}

Hi, can I substitute the Cointreau to triple sec? They both orange liqueur anyway. I would love to try it but I don’t have Cointreau. Thanks

This is the best margarita recipe that I have ever made! The fresh lime juice is the key! DELISH!

I know what I’ll be drinking for cinco de mayo!

What a perfect summer cocktail Brenda!

this was linked to a recent shrimp sweet potato recipe. I was drawn in immediately that recipe because I love sweet potatoes and love the spring time-ish nature of that dish, even if winter is still in full effect, and because it is, love this margarita recipe, especially with Prosecco, a very nice twist and so happy you chose Prosecco instead of Champagne

Prosecco Margaritas {big-batch cocktail}

Thank you, Sabrina – so nice to hear from you. I hope you give this recipe a try. Prosecco is always a winner when it comes to bubbles!

I made this for my husband’s 30th birthday. I had put together 4 different tequila cocktails for the party. Out of all of the recipes I used, this was my favorite! It’s so delicious! I will be drinking these all summer.

Oh how wonderful these sound! What a sophisticated, elegant beverage.

And your flowers are beautiful.

Love, love a good margarita and love that you added Prosecco to this one. Going to have to wait a little longer for the warmth to stay, but these will be on my menu for sure!!

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