The Lawn Flamingo Recipe

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The Lawn Flamingo Recipe

The Story Behind The Lawn Flamingo

The Springs, a summer paradise in Greenpoint, Brooklyn that oozes mid-century Palms Springs, takes its cocktails seriously. Not too seriously, though — a good number of them are frozen, and those that aren't are brightly colored and lightheartedly named.

The Lawn Flamingo, says co-owner and beverage director , takes its cues from the Jungle Bird, a cocktail that first appeared at the Aviary Bar at the Hilton Kuala Lumpur in the late 1970s. "It’s a little tiki, a little sweet and tropical from the pineapple, a little tart from the lime, and a little savory from the blackstrap, mezcal, and Campari," she says. "It checks a lot of boxes."

- 1/2 ounce Del Maguey Vida Mezcal

---------------------------------------------------------------

The Lawn Flamingo Recipe

- Add all ingredients to a cocktail shaker and shake with ice.

- Strain over fresh ice in a rocks glass or similar.

- Garnish with a pineapple wedge and a few palm leaves.

© 2014 - 2019 VinePair Inc. — Made In NYC

The Lawn Flamingo Recipe

The Story Behind The Lawn Flamingo

The Springs, a summer paradise in Greenpoint, Brooklyn that oozes mid-century Palms Springs, takes its cocktails seriously. Not too seriously, though — a good number of them are frozen, and those that aren't are brightly colored and lightheartedly named.

The Lawn Flamingo, says co-owner and beverage director , takes its cues from the Jungle Bird, a cocktail that first appeared at the Aviary Bar at the Hilton Kuala Lumpur in the late 1970s. "It’s a little tiki, a little sweet and tropical from the pineapple, a little tart from the lime, and a little savory from the blackstrap, mezcal, and Campari," she says. "It checks a lot of boxes."

- 1/2 ounce Del Maguey Vida Mezcal

---------------------------------------------------------------

The Lawn Flamingo Recipe

- Add all ingredients to a cocktail shaker and shake with ice.

- Strain over fresh ice in a rocks glass or similar.

- Garnish with a pineapple wedge and a few palm leaves.

© 2014 - 2019 VinePair Inc. — Made In NYC

The Lawn Flamingo Recipe

The Story Behind The Lawn Flamingo

The Springs, a summer paradise in Greenpoint, Brooklyn that oozes mid-century Palms Springs, takes its cocktails seriously. Not too seriously, though — a good number of them are frozen, and those that aren't are brightly colored and lightheartedly named.

The Lawn Flamingo, says co-owner and beverage director , takes its cues from the Jungle Bird, a cocktail that first appeared at the Aviary Bar at the Hilton Kuala Lumpur in the late 1970s. "It’s a little tiki, a little sweet and tropical from the pineapple, a little tart from the lime, and a little savory from the blackstrap, mezcal, and Campari," she says. "It checks a lot of boxes."

- 1/2 ounce Del Maguey Vida Mezcal

---------------------------------------------------------------

The Lawn Flamingo Recipe

- Add all ingredients to a cocktail shaker and shake with ice.

- Strain over fresh ice in a rocks glass or similar.

- Garnish with a pineapple wedge and a few palm leaves.

© 2014 - 2019 VinePair Inc. — Made In NYC

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