Kumquat Makrut Lime Spanish Gin & Tonic

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Kumquat Makrut Lime Spanish Gin & Tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Tart kumquats, fragrant Makrut lime leaves & touch of the beautiful bitter along with the floral, citrusy Italicus aperitivo. For the gin, I used the new Ada Lovelace Gin. It is distilled by the Coppala Family like I do, be sure to check out my other recipes to spice up your next G&T.

- 2 oz New American or citrus forward gin, I used

- 1/4 oz, this is optional but adds more character to this G&T!)

- 4 oz tonic water, I used Q tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Pre-chill your glass. Once chilled, add the kumquats and makrut leaf to the glass. Add the gin & Italicus, stir well and let infuse for 30 seconds to 1 minute. Add ice to the glass. Add the tonic water to the glass and stir. Garnish with edible flower.

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Archives Select Month August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 May 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015

CategoriesSelect CategoryAROUND TOWNArts & Craft CocktailsBAR CARTBAR COMMUNITYBEAUTIFUL BARSBooksCOCKTAILSCRAFT & COCKTAILS ELSEWHERECRAFTSDIYENTERTAININGEVENTSFEATURESFOODHOLIDAYHOW TOLIFESTYLENAPARECIPESSONOMATechniquesTRAVELUncategorizedVIDEOWineWINE COUNTRY

Kumquat Makrut Lime Spanish Gin & Tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Tart kumquats, fragrant Makrut lime leaves & touch of the beautiful bitter along with the floral, citrusy Italicus aperitivo. For the gin, I used the new Ada Lovelace Gin. It is distilled by the Coppala Family like I do, be sure to check out my other recipes to spice up your next G&T.

- 2 oz New American or citrus forward gin, I used

- 1/4 oz, this is optional but adds more character to this G&T!)

- 4 oz tonic water, I used Q tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Pre-chill your glass. Once chilled, add the kumquats and makrut leaf to the glass. Add the gin & Italicus, stir well and let infuse for 30 seconds to 1 minute. Add ice to the glass. Add the tonic water to the glass and stir. Garnish with edible flower.

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Archives Select Month August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 May 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015

CategoriesSelect CategoryAROUND TOWNArts & Craft CocktailsBAR CARTBAR COMMUNITYBEAUTIFUL BARSBooksCOCKTAILSCRAFT & COCKTAILS ELSEWHERECRAFTSDIYENTERTAININGEVENTSFEATURESFOODHOLIDAYHOW TOLIFESTYLENAPARECIPESSONOMATechniquesTRAVELUncategorizedVIDEOWineWINE COUNTRY

Kumquat Makrut Lime Spanish Gin & Tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Tart kumquats, fragrant Makrut lime leaves & touch of the beautiful bitter along with the floral, citrusy Italicus aperitivo. For the gin, I used the new Ada Lovelace Gin. It is distilled by the Coppala Family like I do, be sure to check out my other recipes to spice up your next G&T.

- 2 oz New American or citrus forward gin, I used

- 1/4 oz, this is optional but adds more character to this G&T!)

- 4 oz tonic water, I used Q tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Pre-chill your glass. Once chilled, add the kumquats and makrut leaf to the glass. Add the gin & Italicus, stir well and let infuse for 30 seconds to 1 minute. Add ice to the glass. Add the tonic water to the glass and stir. Garnish with edible flower.

This site uses Akismet to reduce spam. .

Archives Select Month August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 May 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015

CategoriesSelect CategoryAROUND TOWNArts & Craft CocktailsBAR CARTBAR COMMUNITYBEAUTIFUL BARSBooksCOCKTAILSCRAFT & COCKTAILS ELSEWHERECRAFTSDIYENTERTAININGEVENTSFEATURESFOODHOLIDAYHOW TOLIFESTYLENAPARECIPESSONOMATechniquesTRAVELUncategorizedVIDEOWineWINE COUNTRY

Kumquat Makrut Lime Spanish Gin & Tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Tart kumquats, fragrant Makrut lime leaves & touch of the beautiful bitter along with the floral, citrusy Italicus aperitivo. For the gin, I used the new Ada Lovelace Gin. It is distilled by the Coppala Family like I do, be sure to check out my other recipes to spice up your next G&T.

- 2 oz New American or citrus forward gin, I used

- 1/4 oz, this is optional but adds more character to this G&T!)

- 4 oz tonic water, I used Q tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Pre-chill your glass. Once chilled, add the kumquats and makrut leaf to the glass. Add the gin & Italicus, stir well and let infuse for 30 seconds to 1 minute. Add ice to the glass. Add the tonic water to the glass and stir. Garnish with edible flower.

This site uses Akismet to reduce spam. .

Archives Select Month August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 May 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015

CategoriesSelect CategoryAROUND TOWNArts & Craft CocktailsBAR CARTBAR COMMUNITYBEAUTIFUL BARSBooksCOCKTAILSCRAFT & COCKTAILS ELSEWHERECRAFTSDIYENTERTAININGEVENTSFEATURESFOODHOLIDAYHOW TOLIFESTYLENAPARECIPESSONOMATechniquesTRAVELUncategorizedVIDEOWineWINE COUNTRY

Kumquat Makrut Lime Spanish Gin & Tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Tart kumquats, fragrant Makrut lime leaves & touch of the beautiful bitter along with the floral, citrusy Italicus aperitivo. For the gin, I used the new Ada Lovelace Gin. It is distilled by the Coppala Family like I do, be sure to check out my other recipes to spice up your next G&T.

- 2 oz New American or citrus forward gin, I used

- 1/4 oz, this is optional but adds more character to this G&T!)

- 4 oz tonic water, I used Q tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Pre-chill your glass. Once chilled, add the kumquats and makrut leaf to the glass. Add the gin & Italicus, stir well and let infuse for 30 seconds to 1 minute. Add ice to the glass. Add the tonic water to the glass and stir. Garnish with edible flower.

This site uses Akismet to reduce spam. .

Archives Select Month August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 May 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015

CategoriesSelect CategoryAROUND TOWNArts & Craft CocktailsBAR CARTBAR COMMUNITYBEAUTIFUL BARSBooksCOCKTAILSCRAFT & COCKTAILS ELSEWHERECRAFTSDIYENTERTAININGEVENTSFEATURESFOODHOLIDAYHOW TOLIFESTYLENAPARECIPESSONOMATechniquesTRAVELUncategorizedVIDEOWineWINE COUNTRY

Kumquat Makrut Lime Spanish Gin & Tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Tart kumquats, fragrant Makrut lime leaves & touch of the beautiful bitter along with the floral, citrusy Italicus aperitivo. For the gin, I used the new Ada Lovelace Gin. It is distilled by the Coppala Family like I do, be sure to check out my other recipes to spice up your next G&T.

- 2 oz New American or citrus forward gin, I used

- 1/4 oz, this is optional but adds more character to this G&T!)

- 4 oz tonic water, I used Q tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Pre-chill your glass. Once chilled, add the kumquats and makrut leaf to the glass. Add the gin & Italicus, stir well and let infuse for 30 seconds to 1 minute. Add ice to the glass. Add the tonic water to the glass and stir. Garnish with edible flower.

This site uses Akismet to reduce spam. .

Archives Select Month August 2019 July 2019 June 2019 May 2019 April 2019 March 2019 February 2019 December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 May 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 May 2017 April 2017 March 2017 February 2017 January 2017 December 2016 November 2016 October 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015

CategoriesSelect CategoryAROUND TOWNArts & Craft CocktailsBAR CARTBAR COMMUNITYBEAUTIFUL BARSBooksCOCKTAILSCRAFT & COCKTAILS ELSEWHERECRAFTSDIYENTERTAININGEVENTSFEATURESFOODHOLIDAYHOW TOLIFESTYLENAPARECIPESSONOMATechniquesTRAVELUncategorizedVIDEOWineWINE COUNTRY

Kumquat Makrut Lime Spanish Gin & Tonic

Kumquat Makrut Lime Spanish Gin & Tonic

Tart kumquats, fragrant Makrut lime leaves & touch of the beautiful bitter along with the floral, citrusy Italicus aperitivo. For the gin, I used the new Ada Lovelace Gin. It is distilled by the Coppala Family like I do, be sure to check out my other recipes to spice up your next G&T.

- 2 oz New American or citrus forward gin, I used

- 1/4 oz, this is optional but adds more character to this G&T!)

- 4 oz tonic water, I used Q tonic

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