Hot Buttered Bourbon

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Hot Buttered Bourbon

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Hot Buttered Bourbon is a new twist on a classic winter cocktail that will keep you warm and cozy during the cold winter months! It’s unbelievably addicting, and it also smells amazing. If you enjoy hot buttered rum, you’re going to absolutely love this hot buttered bourbon.

The first time I heard about hot buttered rum, I was intrigued but also hesitant. I love a warm cocktail in the cold winter months.

The name evokes butterbeer and spiked eggnog. However, I still wasn’t so sure. Hot butter and rum?

It turns out I love it just as much as spiked eggnog. Butter aside, it actually tastes less rich because it doesn’t have that thick custard texture.

Hot Buttered Bourbon

Since I love a good twist on a classic cocktail, I decided to try making a hot buttered bourbon recently. I liked this version even better!

The sweetness cuts the burn you get from bourbon, while bourbon cuts the sweetness of the sugar. In my opinion, it’s actually a more balanced drink than when using rum, which is milder.

Hot Buttered Bourbon Recipe Notes

This hot buttered cocktail can easily be modified.

- Light brown sugar can be used in place of the dark. The end result will be ever so slightly less rich, but still wonderful. The butter is adding plenty of richness on its own.

Hot Buttered Bourbon

- I found this to be a perfect level of sweetness , but you can cut it back even further. Start by only adding 1-2 tablespoons of honey, and then add the remaining honey to taste after the boiling water has been stirred in.

- I used Jim Beam, but feel free to use your favorite bourbon. A nice whiskey would work as well.

- If you prefer, you can also go for the classic and turn this into a . Simply swap out the bourbon for equal parts rum!

- How about hot buttered bourbon cider? Bourbon and cider go very well together. Try swapping out 1 or both cups of the water with hot cider.

For more holiday recipes, be sure to check out my , , and !

Hot Buttered Bourbon

Hot Buttered Bourbon is a new twist on a classic winter cocktail that will keep you warm during the cold winter!

- 4 ounces unsalted butter, room temperature

- 2/3 cup packed dark brown sugar

- Optional: cinnamon sticks for garnish

Using an electric mixer or a stand mixer fitted with the paddle attachment, beat the sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until creamy and smooth. Add the whiskey followed by the boiling water.

Hot Buttered Bourbon

Whisk or stir until evenly combined, then divide between 4 mugs. Garnish with cinnamon sticks, if using, and serve.

Calories: 495kcal | Carbohydrates: 49g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 87mg | Potassium: 48mg | Sugar: 48g | Vitamin A: 710IU | Calcium: 37mg | Iron: 0.3mg

Please read my full post for additional recipe notes, tips, and serving suggestions!

For help troubleshooting a recipe, please email I’ll try to respond to urgent questions as quickly as possible! This email address is only for recipe troubleshooting; Solicitations will be ignored.

Want to take your cooking skills to the next level? Sign up for my FREE email course: Culinary School Tricks for Home Cooks!

Hot Buttered Bourbon

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked professionally as a line cook, pastry chef, and cooking instructor. She’s written a weekly column for , and her cookbook, , was published in 2016 by Simon & Schuster.

Savory Simple is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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Crispy Sesame Chicken Fingers with Spicy Peanut Sauce]

Hot Buttered Bourbon

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COPYRIGHT 2009-2019 SAVORY SIMPLE.

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Hot Buttered Bourbon

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Hot Buttered Bourbon is a new twist on a classic winter cocktail that will keep you warm and cozy during the cold winter months! It’s unbelievably addicting, and it also smells amazing. If you enjoy hot buttered rum, you’re going to absolutely love this hot buttered bourbon.

The first time I heard about hot buttered rum, I was intrigued but also hesitant. I love a warm cocktail in the cold winter months.

The name evokes butterbeer and spiked eggnog. However, I still wasn’t so sure. Hot butter and rum?

It turns out I love it just as much as spiked eggnog. Butter aside, it actually tastes less rich because it doesn’t have that thick custard texture.

Hot Buttered Bourbon

Since I love a good twist on a classic cocktail, I decided to try making a hot buttered bourbon recently. I liked this version even better!

The sweetness cuts the burn you get from bourbon, while bourbon cuts the sweetness of the sugar. In my opinion, it’s actually a more balanced drink than when using rum, which is milder.

Hot Buttered Bourbon Recipe Notes

This hot buttered cocktail can easily be modified.

- Light brown sugar can be used in place of the dark. The end result will be ever so slightly less rich, but still wonderful. The butter is adding plenty of richness on its own.

Hot Buttered Bourbon

- I found this to be a perfect level of sweetness , but you can cut it back even further. Start by only adding 1-2 tablespoons of honey, and then add the remaining honey to taste after the boiling water has been stirred in.

- I used Jim Beam, but feel free to use your favorite bourbon. A nice whiskey would work as well.

- If you prefer, you can also go for the classic and turn this into a . Simply swap out the bourbon for equal parts rum!

- How about hot buttered bourbon cider? Bourbon and cider go very well together. Try swapping out 1 or both cups of the water with hot cider.

For more holiday recipes, be sure to check out my , , and !

Hot Buttered Bourbon

Hot Buttered Bourbon is a new twist on a classic winter cocktail that will keep you warm during the cold winter!

- 4 ounces unsalted butter, room temperature

- 2/3 cup packed dark brown sugar

- Optional: cinnamon sticks for garnish

Using an electric mixer or a stand mixer fitted with the paddle attachment, beat the sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until creamy and smooth. Add the whiskey followed by the boiling water.

Hot Buttered Bourbon

Whisk or stir until evenly combined, then divide between 4 mugs. Garnish with cinnamon sticks, if using, and serve.

Calories: 495kcal | Carbohydrates: 49g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 87mg | Potassium: 48mg | Sugar: 48g | Vitamin A: 710IU | Calcium: 37mg | Iron: 0.3mg

Please read my full post for additional recipe notes, tips, and serving suggestions!

For help troubleshooting a recipe, please email I’ll try to respond to urgent questions as quickly as possible! This email address is only for recipe troubleshooting; Solicitations will be ignored.

Want to take your cooking skills to the next level? Sign up for my FREE email course: Culinary School Tricks for Home Cooks!

Hot Buttered Bourbon

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked professionally as a line cook, pastry chef, and cooking instructor. She’s written a weekly column for , and her cookbook, , was published in 2016 by Simon & Schuster.

Savory Simple is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Browse By CategorySelect CategoryAll RecipesAppetizers & Sides Appetizers Dips SidesBreads & PizzaBreakfast & BrunchCulinary SchoolDesserts Cakes and Cupcakes Candies Chocolate Cookies & Bars Ice Cream, Custards & Frozen Desserts Tarts, Pies & CobblersDietary Restrictions Dairy-Free Gluten-Free Low Carb & Paleo Nut-Free Vegan VegetarianDIY Recipes and Pantry StaplesDrinks & CocktailsGrillHoliday Recipes Chanukah Christmas Fourth of July St. Patrick’s Day Thanksgiving Valentine’s DayIngredientsLearn Baking 101 Cooking 101 Kitchen Facts and Quick Tips TutorialsLifeMain Courses 30 Minute Meals Make-Ahead Meat & Poultry One-Pot Meals Pasta Seafood Slow Cooker Vegetarian Main CoursesParty FoodRoastingRoundupsSauces, Jams & CondimentsSeasonal Recipes Autumn Spring Summer WinterSkincareSoups & Salads Salads SoupsSpice MixesTravel

Want to take your cooking skills to the next level? Sign up for my FREE email course: Culinary School Tricks for Home Cooks!

Crispy Sesame Chicken Fingers with Spicy Peanut Sauce]

Hot Buttered Bourbon

SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES!

COPYRIGHT 2009-2019 SAVORY SIMPLE.

Want to take your cooking skills to the next level? Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks!

You have Successfully Subscribed!

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