Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

Gallery Of Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

Give me a spectacular cocktail with a bit of dramatic flair and I am your girl Friday! The Leo in me loves the theatre that unfolds on the table when you are presented with an interactive cocktail or dessert for a special occasion. For my third with Baileys, I decided to combine all these ideas and emotions into a cocktail shake with a flaming marshmallow atop a layer of creamy foam and hot chocolate fudge sauce.

Let this easy but stunning cocktail invoke scenes from an après ski bar, snowflakes drifting lazily, a slow fire crackling, ambient music dotting the clink of glassware and the gentle murmur of conversation. Imagine being served with this glorious winter shake in a tall footed glass. Imagine the bartender placing a couple of marshmallows on top and then flaming them with a blowtorch! The smell of toasted marshmallows is just a prelude to the sweet, balanced, velvety cocktail you will sip slowly. A playful winter warmer made extra delicious with Baileys Irish Cream.

Note – This post is sponsored by . The recipe was created for Baileys as part of the collaboration. Thoughts, musings and feels are all mine.

BAILEYS WINTER COCKTAIL SHAKE WITH HOT CHOCOLATE FUDGE SAUCE

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

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- Category: Beverage, Drink, Cocktail

- 1 cup store bought Vanilla custard

- ½ cup Baileys Original Irish Cream

- 80g dark chocolate, coarsely chopped

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

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- Pour custard, milk and Baileys Original Irish Cream in the jug of a blender and process until smooth.

- Prepare the hot fudge sauce by melting chocolate, cream and butter in a small heavy bottomed saucepan on low heat for a couple of minutes. Remove from heat when chocolate is melted. Stir until glossy and smooth.

- To serve, pour Baileys shake in two tall 500ml capacity footed glasses. Top with whipped cream and marshmallows. Toast the marshmallows using a cooking blow torch. Drizzle with the hot fudge sauce and serve immediately.

Share your creations by tagging on Instagram with the hashtag

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

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Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆

I am Sneh! I am a Food/Lifestyle Photographer, Stylist and . I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.

Get fresh weekly recipes, meal prep and planning advice, tips and techniques to cook better and smarter, life stories and delicious food to nourish!

We share cheap bakeware and cake tools with readers

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

© 2005-2019 cook republic. all content, recipes and photographs are copyrighted to sneh roy and are the property of cook republic. they may not be republished in part or whole without permission and proper credit. contact me to seek republishing and syndication rights.

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

Give me a spectacular cocktail with a bit of dramatic flair and I am your girl Friday! The Leo in me loves the theatre that unfolds on the table when you are presented with an interactive cocktail or dessert for a special occasion. For my third with Baileys, I decided to combine all these ideas and emotions into a cocktail shake with a flaming marshmallow atop a layer of creamy foam and hot chocolate fudge sauce.

Let this easy but stunning cocktail invoke scenes from an après ski bar, snowflakes drifting lazily, a slow fire crackling, ambient music dotting the clink of glassware and the gentle murmur of conversation. Imagine being served with this glorious winter shake in a tall footed glass. Imagine the bartender placing a couple of marshmallows on top and then flaming them with a blowtorch! The smell of toasted marshmallows is just a prelude to the sweet, balanced, velvety cocktail you will sip slowly. A playful winter warmer made extra delicious with Baileys Irish Cream.

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

Note – This post is sponsored by . The recipe was created for Baileys as part of the collaboration. Thoughts, musings and feels are all mine.

BAILEYS WINTER COCKTAIL SHAKE WITH HOT CHOCOLATE FUDGE SAUCE

---------------------------------------------------------------

- Category: Beverage, Drink, Cocktail

- 1 cup store bought Vanilla custard

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

- ½ cup Baileys Original Irish Cream

- 80g dark chocolate, coarsely chopped

---------------------------------------------------------------

- Pour custard, milk and Baileys Original Irish Cream in the jug of a blender and process until smooth.

- Prepare the hot fudge sauce by melting chocolate, cream and butter in a small heavy bottomed saucepan on low heat for a couple of minutes. Remove from heat when chocolate is melted. Stir until glossy and smooth.

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

- To serve, pour Baileys shake in two tall 500ml capacity footed glasses. Top with whipped cream and marshmallows. Toast the marshmallows using a cooking blow torch. Drizzle with the hot fudge sauce and serve immediately.

Share your creations by tagging on Instagram with the hashtag

Your email address will not be published.

Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆

I am Sneh! I am a Food/Lifestyle Photographer, Stylist and . I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

Get fresh weekly recipes, meal prep and planning advice, tips and techniques to cook better and smarter, life stories and delicious food to nourish!

We share cheap bakeware and cake tools with readers

© 2005-2019 cook republic. all content, recipes and photographs are copyrighted to sneh roy and are the property of cook republic. they may not be republished in part or whole without permission and proper credit. contact me to seek republishing and syndication rights.

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

Baileys Winter Cocktail Shake With Hot Chocolate Fudge Sauce

Give me a spectacular cocktail with a bit of dramatic flair and I am your girl Friday! The Leo in me loves the theatre that unfolds on the table when you are presented with an interactive cocktail or dessert for a special occasion. For my third with Baileys, I decided to combine all these ideas and emotions into a cocktail shake with a flaming marshmallow atop a layer of creamy foam and hot chocolate fudge sauce.

Let this easy but stunning cocktail invoke scenes from an après ski bar, snowflakes drifting lazily, a slow fire crackling, ambient music dotting the clink of glassware and the gentle murmur of conversation. Imagine being served with this glorious winter shake in a tall footed glass. Imagine the bartender placing a couple of marshmallows on top and then flaming them with a blowtorch! The smell of toasted marshmallows is just a prelude to the sweet, balanced, velvety cocktail you will sip slowly. A playful winter warmer made extra delicious with Baileys Irish Cream.

Note – This post is sponsored by . The recipe was created for Baileys as part of the collaboration. Thoughts, musings and feels are all mine.

BAILEYS WINTER COCKTAIL SHAKE WITH HOT CHOCOLATE FUDGE SAUCE

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